Our life on the Oceania Marina is over! So sad!

This morning we had to leave our beautiful Marina. We had a great cruise – loved every minute of it. I don’t think I’ve ever slept so well. The king size beds are the most comfortable beds I have ever slept on and I slept like a baby most nights. They have the most amazing pillows. You can actually buy the bed, mattress, pillows and bedding and have it delivered to your home anywhere in the world. I’d love to but there’d be no room for anything else in our bedroom so I have to give it a miss.

The food on Oceania is outstanding. I think their claim to have “The finest cuisine at sea” is justifiable. Red Ginger is still my favourite restaurant on board but all the food we had was delicious. David loved his breakfasts and for a man who has coffee and tomato on toast most mornings at home, he did very well.

Can you see his plate? Lamb chops, crispy bacon, eggs, tomato to be followed by two pieces of toast and marmalade and he’d already had a plate of berries and an orange juice! Incredible!

We enjoyed the evening entertainment and I think we went for twelve out of the fourteen nights. The entertainment crew put on six singing and dancing evenings and we thoroughly enjoyed them all. We had a British comedian on two nights and he was very funny. David laughed a lot. A very clever pianist entertained us,again for two nights. He could play anything. Last night we had the crew’s salute and the end of the show and we couldn’t believe how many chefs there were.

I was concerned about how long it would take for us to get off the ship, go through border patrol, get a taxi and get to our hotel. I needn’t have worried. It was a very efficient operation. (Not like it was in Copenhagen in 2016 where we were in the taxi queue for two hours. No exaggeration!) Our time to disembark was 9am and by 9:30 we were stowing our luggage at our hotel and heading off to La Boqueria, the famous Barcelona market. We are very familiar with it as it was where we bought our food to take back to our apartment when we were here in 2014.

It’s amazing eh? I forgot to take a photo of the fruit. There’s so much and it all looks so fresh. We will be returning to the market shortly to buy our food for dinner.

We have a lovely hotel room at Citadines Ramblas right on Las Ramblas, the Main Street of Barcelona. We have tea making facilities, a microwave and cutlery, crockery etc so we will be able to buy fresh food at the market and eat in if we wish.

The weather has turned against us today – it’s raining and only 15* but we are not complaining because every other day has been fine and sunny. We decided to visit El Cortes Ingles, the large department store to get out of the rain while we waited to check in. It sells everything you could possibly want. When we were here before, there was no plug in the apartment and we went to a few shops trying to find one. Eventually we went to this store and managed, through some mime, to find the right area of the shop and bought a plug. So we affectionately call El Cortes Ingres The Plug Shop. David was going to buy a plug again as a souvenir but instead he bought two shirts.

We found a pleasant cafe to have lunch – seafood paella and a glass of sangria. Very nice? And they had soy milk so I could have a very good cappuccino. Yes!

A. Great start to our short stay in Barcelona!

Difficult decisions at Red Ginger

On Oceania ships the specialty restaurants are included in the price. All you need to do is book in advance as they are very popular. My favourite is Red Ginger, the Asian themed restaurant and we have eaten at it on three different ships. Each time it has been brilliant. I love it!

We shared our table On Sunday night with two American couples, all of whom had also been to Red Ginger before. Four of us knew before we went that we would have the sea bass cooked in palm leaves because we had had it before and is so delicious. I knew too that I would have the sushi sashimi platter for my starter and I chose the steamed ginger pudding for dessert. A perfect meal.

We all had the same problem. We know the sea bass is excellent but what are we missing out on by not choosing something different? Everything looks so good. The decisions are tough.

We all thoroughly enjoyed the food and the company. Unfortunately I didn’t take any pictures but here’s one I took on Marina as we cruised the Baltic in 2016.

Tonight we are booked into Polo Grill. We’re looking forward to that too!