On Oceania ships the specialty restaurants are included in the price. All you need to do is book in advance as they are very popular. My favourite is Red Ginger, the Asian themed restaurant and we have eaten at it on three different ships. Each time it has been brilliant. I love it!
We shared our table On Sunday night with two American couples, all of whom had also been to Red Ginger before. Four of us knew before we went that we would have the sea bass cooked in palm leaves because we had had it before and is so delicious. I knew too that I would have the sushi sashimi platter for my starter and I chose the steamed ginger pudding for dessert. A perfect meal.
We all had the same problem. We know the sea bass is excellent but what are we missing out on by not choosing something different? Everything looks so good. The decisions are tough.
We all thoroughly enjoyed the food and the company. Unfortunately I didn’t take any pictures but here’s one I took on Marina as we cruised the Baltic in 2016.
Tonight we are booked into Polo Grill. We’re looking forward to that too!