No words necessary!




There was plenty more – ham, bacon, omelet’s, crepes, seafood ……
The Marina crew must have worked all night! They did well!
No words necessary!




There was plenty more – ham, bacon, omelet’s, crepes, seafood ……
The Marina crew must have worked all night! They did well!
I was really excited to visit the home of that lovely book and film about Guernsey during the Nazi occupation in WWII. We were disappointed to hear from some of the shopkeepers that the movie was actually filmed in Cornwall and even the shoreline shots were not actually Guernsey. If you haven’t read the book, The Guernsey Literary and Potato Peel Society, I recommend it.
David started the day with his typical Oceania breakfast of lamb chops, bacon, tomato, hash brown followed by toast and marmalade. At home he has just toast and tomato.

We then rode the tender across and wandered through the streets of Guernsey. It was a lovely place to explore. David saw The Cornish Pasty Company shop so in we went for pasties and coffee (flat whites even with soy milk). We certainly didn’t need any lunch back on board.
I bought a lovely shirt in one of the many interesting little boutiques and they don’t have any VAT so the price was right.


The entertainer tonight was Chris Hamilton, an English piano showman and he could certainly tickle the ivories. He even played The Entertainer, my favourite piece of music.
Another great day!
We’ve wandered the old Jewish quarters of quite a few European cities and we always find them interesting. Today we did a walking tour with a young man named Emmanuel who grew up in a Jewish Family but is not a practicing Jew. His grandparents managed to escape Paris to America in 1942 because he was a physicist. Emanuel is a film maker & photographer and he personalised the tour by talking about specific people. It was very interesting.
Firstly we noticed the beautiful cakes in the window of the shop where we met. There a family from San Francisco joined us for the tour. We returned to this shop at the end of the tour to catch our metro but, of course, we took home some goodies to have with our cup of tea when we got home.
There are many beautiful old buildings in this area. Originally Dukes & wealthy people lived in them but during the revolution many escaped or were killed, leaving their homes empty and they became neglected and dilapidated making them cheap to rent. Jews migrating from Eastern Europe came to France as it had a policy of freedom of religion and they took up residence here.



The plaque above is a Memorial to the family who lived in this house in 1942 but were deported and exterminated because they were Jewish.

We were permitted to enter this synagogue which was used by Jewish people during World War II when they were not allowed to worship under the Occupation of the Nazis. It was a secret synagogue and is still used today. A young man was there studying the Torah.
It was lunch time and there were long queues at some shops which all sold kosher food.





During the occupation this was a Jewish school but the students were not taught any traditional Jewish learnings. One of the teachers was Joseph Migneret who assisted 252 of his pupils to escape from the Nazis and this plaque honours him. I think that number is right but I could be wrong.
The street below had its name changed to honour non Jewish French citizens who assisted Jews to escape the Holocaust and did this without any prospect of payment. As you can see there are many names on the wall of the street which honours them. It is the Street of The Just.




Emmanuel had planned to finish the tour at Notre Dame but all the streets are closed off. I imagine this is to allow investigation of the fire and to begin the clean up and rescue of whatever can be saved. David and I went as close as we could to get the following photo

And I’m very happy to report that I found a very delicious, traditional onion soup and now I feel we can leave Paris happy tomorrow. We’ve been to Giverny to see those spectacular gardens of Monet. We’ve seen his wonderful work in Musée de L’Orangerie and his work as well as that of the other impressionists in the Museé D’Orsay and at the Foundation Louis Vuitton. We’ve had our incredible day in the Somme with Myriam discovering the story of our family members who fought in WWI.
We’ve bought and eaten delicious food from the markets and restaurants. We’ve wandered some interesting streets and laneways. We’ve loved our cute little apartment and tomorrow it is time to move on. Will we ever return to Paris? Who knows. But I can tell you that I love Paris in the Spring time – in fact anytime!

Today was a quiet day. An easy morning with just a short walk to the local Carrefour to buy some coffee pods to refill the jar waiting here for us when we arrived. Of course, we had to have a coffee on the way. No one has soy here so I’m having to drink my coffee black so I’m just having espresso. We flew over on Etihad and they had no dairy alternatives on board. Pretty slack of them, I reckon.
We live in a complex with 34 units. Would you believe that two other couples from that complex in Australia are in Paris at the moment too. We all met up on the Pont Neuf today & wandered up the street to find a restaurant. Unfortunately we didn’t pick too well. I have very pleasant memories of a wonderful bowl of onion soup that I had here in 2013. Even though my digestive system doesn’t cope well with onions or garlic now, I had onion soup for lunch but it was so disappointing. Nothing like I remembered. And I suffered after so definitely not worth it.
However it was good to meet up, have a chat and compare travel stories and the waitress was excellent which always makes for a pleasant experience.
Then David and I walked to a shop full of goodies, Fauchon – chocolates, desserts, pates, cheeses, jamon, wine etc. We bought just a few jellies and a couple of small chocolate bars but we did go to their cafe for a pot of tea & Mille feuille.
So a quiet but good day.
After our tasty breakfast, we caught an Uber to the Museé D’Orsay, arriving about 9:10 for a 9:30 opening. Our plan to avoid the crowds worked well and we had easy access to the display of Impressionist art on the 5th floor. This museum has an extensive & amazing collection. I think I love it more than any other. Until this week, my favourite artist has been Camille Pissarro but I think now he has to move to second place.
Monet’s range of work and the quantity that he produced blows me away. Here’s some of my favourite pieces from this museum with the first one being my pick of all the art we have seen in these three days. I’d love to have it hanging on my wall at home.




My family gave me a print of the Japanese bridge at Giverny for my birthday last year.
We learnt at Giverny that Monet loved trains and railway stations as is evidenced by his paintings of Saint-Lazare Station. Apparently he was painting there one day and wanted a certain effect so he caused the trains to be held in the station with their engines stoked so he could paint it. Pity the passengers who arrived home late!

Here’s a Pissarro painting that I really liked & one by Renoir of two beautiful girls playing piano. This made us think of our two beautiful, pianist granddaughters back in Brisbane.


We then went for a leisurely stroll across to the Musée de L’Orangerie in the Tuileries Garden, walking over the top of runners participating in the Paris Marathon.

This museum was designed and built by Monet in 1905 to house his beautiful large circular paintings representing his beloved water lilies in the four seasons. It is fabulous. He built it so that Parisians would have somewhere quiet to sit and relax. It is still very soothing today. The paintings cover the rounded walls of the circular rooms and are stunning. I don’t think my photography does them justice.




We wandered off and found lunch at a restaurant called ‘Flottes’. The staff were so friendly and were having so much fun, laughing and joking with each other, that it made it a very pleasant experience. It was obviously an old restaurant and was very busy. David ate moules et frites and I had a salmon, mango and avocado salad. For dessert David went for a little drama with crepes Suzette while I had my old favourite, rice pudding.


Walking off our lunch, we came to Galleries Lafayette. What a huge shop in an amazing building! There must be a playground in the roof as there seemed to be children jumping on some sort of jumping castle. 
We couldn’t get over the queues of people lined up outside the Gucci and Louis Vuitton stores waiting to go in to spend their cash. Not us, though, it was time for home. we had had a morning filled with beauty. How lucky are we?
It’s so exciting to be in this beautiful old city of Paris. I look out the window & see an old skyline, not high rise just a series of different shaped ups and downs.
It’s 5am and I’ve been awake for two hours. It seems we can’t stay awake past 8:30pm which, of course, means I wake at 3 having had a really good sleep. David sleeps on. We must stay up one night until the sun sets so that we can brave the cold and go down to the street around the corner to watch the Eiffel Tour put on a show on the hour as it does every night. My almost four year old granddaughter told me yesterday that Peppa Pig went to The Eiffel Tour so I do need to send her some pictures of it, I think.
That does however mean braving the cold. This Queensland girl is not used to the cold and I don’t enjoy it much but it is manageable if I have the right gear. There I have a problem at the moment. I did some of my packing in a stressed state so I have come away with an unmatched pair of boots so, alas, they are unwearable. My joggers will have to do. The zipper on my trusty bubble coat won’t work either. Oh no! How will I manage? I was lucky though as a stall at the markets was selling bubble coats so I have a very nice new one.
When Jac shared her love of the Museé D’Orsay and Museé de l’Orangerie with us in 2013, I loved it too. And I’m very excited because we are returning to them today. I’m really looking forward to sitting on a stool at L’Orangerie and just gazing at those water lilies. Hope it’s not too busy.
I could wax lyrical about the sweetness of the strawberries and cherry tomatoes here. We think they are so much sweeter than at home. I don’t think I’m imagining it. Have a look at them. The cherry tomato bowl was full initially but I’ve been eating them like lollies. And what about this fruit loaf? Yum! French bread is amazing.
So now David has woken up so it’s time to get stuck into that yummy food.
We’ve had another fun day in our lovely Paris home which is in the attic of this beautiful old building behind which you can probably spot an iconic Paris landmark. 

The Marché President Wilson are held just around the corner from our building on Wednesday & Saturday mornings and we have been hanging out to stock up on fruit, vegetables and, of course, French bread. So early this morning, in spite of a temperature around 1*, we went down and it was amazing.

So much fresh produce: meat, seafood, fruit, vegetables, breads etc. All so very tempting! We can now have a delicious dinner at home of an evening and we are looking forward to it tonight. A veal steak for David and, for me, a big plate of fresh vegetables: white asparagus, zucchini, carrots, beans; all to be followed by sweet strawberries.
After we packed our goodies away, we caught an Uber to go to the Foundation of Louis Vuitton which is an amazing piece of architecture housing a collection of art works. 
It is currently housing the Courtauld Collection on loan from Somerset House in London which is undergoing renovation.




The Impressionists are our favourites so we really enjoyed this exhibition of works by Manet, Monet, Pissarro, Renoir, Degas and Van Gogh as well as others. We then went to the Museé Marmottan-Monet to see the largest collection of Monet anywhere in the world. It was wonderful.



Enjoying this beautiful art work in such an amazing city is a privilege. We are so very lucky.
The ennui of 28 hours of flight across the world disappeared as if by magic this morning when we wandered through the beautiful gardens of Claude Monet at Giverny.
We first visited Paris in 2013 when we celebrated my birthday at the Moulin Rouge with my daughter, Jac, and eight friends from home. What a memorable night. It was on that trip that I discovered my love for the Impressionists and their beautiful work at the Museé D’Orsay; firstly Pissarro and then Monet. Jac, with two years experience as a Contiki Tour Manager, was our guide to Paris, her favourite city and she shared her delight with us. At Museé de L’Orangerie, I was thrilled by Monet’s beautiful water lilies. I sat and contemplated those amazing paintings on the walls of the two oval rooms purpose-built by Monet for his art work. I loved them and wanted to visit his gardens to see what inspired him. But, alas, we were out of time.
We’ve returned to Paris in order to visit those gardens so, after our very early breakfast – we’d woken at 4am as you do when you are suffering from jet lag- we joined the thousands of others on the Paris metro to get to Saint-Lazare station to catch the train to Vernon & the shuttle bus to Giverny.
We weren’t disappointed. The spring flowers were out in full – tulips, daffodils, pansies, primula ……. and they were magnificent as you can see in the pictures. The water lilies were not in flower but the ponds were still beautiful and so calming even though the crowds were starting to build. I’m so glad we arrived just after opening at 9:30.





We enjoyed visiting his studio and seeing inside his home. It reminded us of our visit to the home and studio of Joaquín Sorollo in Madrid.


By this stage, we needed sustenance & warming up as, although the sun was very pleasant, the temperature was about 5 degrees. So we found hot chocolate and tarte tatin and it was delicious.
We retraced our steps to our Paris home but, before coming in, we visited the very friendly restaurant across the street for a very late lunch and then it was home for a nap. We’ve a lovely little apartment just across the river from the Eiffel Tower. It’s up in the attic on the 6th floor. Thankfully there is a lift and, even though it is tiny and antiquated, it works well. We have a great view of the Paris skyline.
It has been a wonderful first day in Paris.
Last week I was chatting with my hairdresser, Penny, of Penelope Jane Hair Boutique, at Gumdale as she cut my very short, greying hair and gave me a general tidy-up. She mentioned that her team had been invited to a ball and it took me back ……………….
When I was a young teacher in Nanango I had a wonderful time at the local balls which were held a few times a year in the South Burnett District in the lovely old community halls, Tara’s Hall in Nanango and others in Kumbia, Wooroolin and Tingoora – these were all small country towns nearby.
What a business it was though to prepare for these Friday Night balls! As soon as school was out I’d rush to the hairdressers to have my hair done. After it was shampooed it would be wound tightly on rollers – and, of course, I had long hair in those days so that it could be put up. Then I would sit under the drier which would pump hot air onto the rollers and it would be very uncomfortable and burning hot. I remember trying to slide my glasses in over my ears so that I could read a magazine to pass the 40 minutes or so that it took to dry. What a relief it was when it was finally dry! Then the rollers would be removed, my hair would be brushed out and the hairdresser would attack it with a teasing comb – making backward and forward movements so that the hair knotted and gained body. She would then mould it into the required position, putting about 100 pins into it to hold it in place. she would curl little strands of hair near my ears around her finger to make a little ringlet on each side. Then copious amounts of hair spray would be sprayed on so that my hairdo would last the night out no matter how boisterous my dancing became. The whole process would have taken at least three hours!

The balls were great fun and it was just fun in those days – I don’t remember any alcohol. I do remember the large teapots of sweet milky tea and horrible sweet coffee made from coffee essence being brought around to fill our china cups and the wonderful array of freshly made sandwiches and home made cakes. Supper was always delicious.
But when I got home about 1:30am, it was annoying. I could’t sleep with all those pins in my hair, so no matter how tired I was, I had to take my hair out. Brushing out the teasing was a painful process too.
Now my visits to the hairdressers are very pleasant. I’m offered tea, coffee or water and then I take my seat on the lovely massage chair which massages my whole body whilst one of the team shampoos my hair and gives me a wonderful scalp massage – such bliss – I wish it could go on for hours. Then my trim and blow dry takes no time at all and I’m out of there, looking and feeling great. Even if I was going to a ball, my visit to the hairdresser would be just the same – no need for all that carry-on.
How things have changed!
The long summer holidays began here in Queensland this weekend and we heralded it with a traditional game of cricket, a swim in the pool and a BBQ in the backyard at the home of my daughter and her husband and three kids. It was a wonderful evening!
It made me think of my Christmas holidays when I was a child. I grew up as an only child of parents who were mostly running their own small businesses in very small towns. Between 1957 and 1962 we lived in a small fishing village called Donnybrook about 20kms east of Caboolture which is about 60km north of Brisbane. The business was multi-faceted. We had one of the two corner stores and an unofficial post office and Dad was fishing and crabbing professionally. We also had a fleet of boats for hire: 12 boats with inboard motors (as opposed to the outboard motors of today), 30 dinghies and one large motor launch for towing the dinghies out into the bay when fishing clubs hired them.

As I remember there were only about nine houses that were permanently occupied and probably about another dozen that were holiday homes. So there were only about 13 kids who lived there and caught the old red truck to school in Caboolture each school day. I was pretty much a loner. I loved to read, loved doing maths, loved to row a dinghy out into the middle of the channel and fish. On weekends I would help serve in the shop and would have to clean the boats after they were returned by our customers. Mum couldn’t drive and Dad was always busy so there was never an opportunity to do any after school activities. I guess it was a pretty lonely existence.
But everything changed in the school holidays, especially in the long summer holidays. The park area became a city of tents and there were kids everywhere. Most brought their bikes and we formed an unofficial bike club and we would ride and ride. Of course, there were more customers to serve and more boats to clean. How many lollies would I have sold? They were all displayed in tall glass bottles and you’d open the bottle and count the lollies into little white paper bags. This was before the days of decimal currency and kids could get so many lollies for threepence or sixpence. You could buy three conversation lollies and three raspberries and three chico babies all for threepence (about two or three cents). Those delicious bags of sherbet with a liquorice straw would be another threepence. I was never allowed to help myself to the lollies but had to buy them out of my pocket money of a shilling a week (about 10 cents).


We didn’t have electricity at Donnybrook but we had our own generator beside the house. We would have to keep it running to keep the icecreams frozen. These weren’t delivered in refrigerated trucks but rather Dad would drive to Brisbane in our ute and visit the Pauls Icecream Factory beside the Brisbane River where he would buy little single serve buckets of icecream to sell in the shop. Pauls would pack them in dry ice in a green cylindrical shaped container about a metre tall and about 50cm in diameter.
Of course, there were no powered tent sites so campers used kerosene lamps and they needed ice for their eskies. Ice would be delivered to our shop in blocks about 80cm by 80cm and 12cm deep in brown hessian bags. The campers would have ordered their ice from us and we would deliver it to their tent by wheelbarrow.
The boats would often break down and Dad would have to fix them. I remember our oven in the big slow combustion stove often being filled, not with cakes or roast dinners but with carburettors from the boats. They’d get wet and wouldn’t work again until they’d been properly dried out in the oven. On a hot summer’s day, in a small fibro house with the fire raging in the stove it became very hot and unpleasant.
Each Sunday during the holidays, the Methodist Church would come to visit and would run a Sunday School Service under the big old trees. All the kids used to attend as it was a bit of entertainment –didn’t matter if you were Methodist or not, religious or not. They told good stories and we all sang along to the piano accordion. I can remember belting out “ Jesus loves me, this I know…….”.
Up on the hill lived three generations of the one fishing family in four homes surrounded by big old mango trees. They weren’t any of the fancy new tasty varieties – just the plain old stringy ones but they bore masses of fruit and we thought they were delicious. Every year, I would push the wheelbarrow up the hill a few times and pick up mangoes from the ground until the barrow was full. Then I’d push it home, peel a few, run the bath and climb into it and devour the mangoes. Yum! I’m salivating at the thought of it. Then Dad would make the most delicious mango chutney from the rest.
One of my favourite jobs was helping Dad to empty the crabpots. He’d have them scattered through the creeks in locations where he thought there were plenty of crabs. We’d be up and out on the water in one of the inboards by daylight. Sunrise over the water was always beautiful. I’d steer the boat alongside the pots, Dad would pull the pot in, empty out the crabs, put his foot on the back of each one in turn and tie its claws into its body and put in a wet hessian bag. When all the crabs were restrained he would rebait the pot with beef bones and toss it back in. I loved eating the catch, too! If I had one meal left and could choose what to eat, it would definitely be mud crab on bread and butter, as chilli crab,…… any way really!
I love the ocean and loved living near the sea. I think this was the favourite part of my childhood. My Mum, that is my Adopted Mum hated it but I loved it. I still do and really enjoy living in Lota, Brisbane just 500 metres from Moreton Bay. I wonder if this is a throwback to my Couch ancestors who were Master Mariners and fisherman in Port Isaac in Cornwall? I reckon it is!
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